True to its claim, it's really a hotel in a garden. And what better way to complement this beauty than having a place to experience gastronomical delights? As we often times said, good food and good ambiance make a perfect combination. The Lime restaurant offers just that. Located at the ground level of the hotel (near the lobby area), the resto-bar provides a wide array of culinary choices. It generally showcases French cuisine, some popular Asian dishes and selected local favorites. Chef Alex Siah (Chef de Cuisine) who leads the cordial team of the restaurant, shared that some of the dishes he concocted for the buffet spread are heirloom recipes. This is something worth noting for diners! Primarily because heritage dishes coupled with personal touch are usually more interesting than industrial ones.

Starters and cold cuts

Green Tea Chocolate Fountain - I guess this is to adhere to the green theme as well hence, that explains why it's not your typical brown chocolate fountain (such a nice idea!). 

Truly scrumptious desserts - this section undoubtedly won me over. It's one of the most extensive dessert selections I've seen in a buffet. Sweet lovers will have a real feast! So, make sure, you leave ample room for the sweet treats.

Lime's showcase of food is not grand nor fancy. Foods are presented in their utter simplicity. Depending on one's preference it can be perceived as just right or something that calls for an improvement. Personally, dining at Lime is a different experience in its entirety. There were dishes that registered in my palate's memory, that's for sure. But what I particularly appreciated was being able to savor good food in a truly sublime atmosphere which; not too many can offer. 

 

Park Royal on Pickering

3 Upper Pickering Street, Singapore

Reservations: e-mail lime.prsps@parkroyalhotels.com or call +65 6809 8899