Food Reviews

Trying the Famous Korean Bun at Suntec City: Standard Bun’s Pop-Up Review

Despite the challenging market for local food establishments in Singapore, it's refreshing to see new food specialties making their way to our shores. One of the latest arrivals creating a buzz is Standard Bun, a popular Korean brand known for its unique and indulgent filled buns. They’ve recently launched a pop-up store at Suntec City, running from June 4 to August 3, to test the waters of Singapore's vibrant food scene. 

As a baked goods enthusiast, I couldn’t resist the chance to try their much-hyped offerings. As expected, a queue had already formed when I arrived, a testament to Singaporeans' unwavering love for new food experiences.




What’s in the Box?

Standard Bun offers a tempting variety of flavors, and I grabbed a box of 8 distinct buns to sample:

  • Salt Mocha Bun
  • Coconut Bun
  • Red Velvet Cookie Bun
  • Earl Grey Cream Bun
  • Matcha Cookie Bun
  • Milk Cream Bun
  • Melon Cream Bun
  • Potato Cheese Bun

Each bun is handmade with a soft, chewy base and generously filled with flavored creams or toppings - an indulgence that promises both variety and excitement.

Top Flavors Worth the Hype


Coconut Bun
The standout for me was the Coconut Bun. It delivered the most complex and sophisticated flavor profile, with a smooth custard filling enriched by the nutty, aromatic character of coconut. It’s layered in taste, satisfying, and unlike anything I’ve had from typical local bakeries.

Red Velvet Cookie Bun & Milk Cream Bun
The Red Velvet Cookie Bun is another winner. The slight tang from the cream cheese filling complements the sweet, cake-like red velvet base perfectly. The Milk Cream Bun, meanwhile, is simple yet beautifully done — sweet, creamy, and luxuriously milky.

Melon Cream Bun & Earl Grey Cream Bun
Both of these offered unexpected delight. The Melon Cream Bun burst with fruity freshness, while the Earl Grey Cream Bun had a refined citrusy aroma that lingered from first bite to finish — ideal for tea lovers seeking a twist in their treats.


Misses and Maybes
While many of the filled buns impressed, some of the non-filled or simpler options fell short.


Salt Mocha Bun
Though marketed as a signature flavor, the Salt Mocha Bun felt underwhelming. The flavor was muted, and the texture lacked the satisfying chewiness found in others. It was a bit dry and tough. For comparison, the local Kopi Roti delivers a more impactful mocha experience.

Matcha Cookie Bun
This bun had promise with its matcha profile, but the texture was dry and dense. It might fare better if served warm, but as is, it didn’t quite hit the mark.


A Word on Savory Options

While most of Standard Bun’s flavors lean sweet, they do venture into savory territory. The Potato Cheese Bun was surprisingly enjoyable — creamy, cheesy, and rich with a pleasant lingering aftertaste. However, the base dough seems more naturally suited to sweet flavor profiles, making the savory offerings feel a bit selective and polarizing. 



Drinks and Extras to Complete the Experience
Beyond the buns, Standard Bun also serves up a small but curated beverage menu that complements their baked treats:

  • Ice Cream Latte – A creamy, dessert-like pick-me-up perfect for those with a sweet tooth.
  • Almond Mocha Java – Nutty, chocolatey, and a little indulgent — great for adventurous palates.
  • Cream Coffee – A decadent coffee drink with a smooth finish.
  • Cafe Americano – For those who prefer to keep it classic and simple.

And if you're craving something cool to beat the heat, there’s soft serve ice cream available too. Even better? If you purchase an 8-bun set, you get a free serving of soft serve - a sweet little bonus that makes the splurge feel even more worth it.



Will Standard Bun Stay?


Standard Bun brings a welcome and whimsical addition to Singapore’s bakery scene. While not every bun is a knockout, the overall experience — from variety to novelty to presentation — is undeniably fun. If you're curious or just in the mood to treat yourself, this pop-up is worth checking out before it disappears in August.

Sherra

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